{"id":1299,"date":"2025-03-04T12:36:18","date_gmt":"2025-03-04T12:36:18","guid":{"rendered":"https:\/\/turismoaxarquiacostadelsol.com\/?post_type=gastronomia&#038;p=1299"},"modified":"2025-05-14T12:49:39","modified_gmt":"2025-05-14T10:49:39","slug":"sayalonga","status":"publish","type":"gastronomia","link":"https:\/\/turismoaxarquiacostadelsol.com\/de\/gastronomia\/sayalonga\/","title":{"rendered":"Sayalonga"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Potaje de hinojos (Fenchel-Eintopf), migas (frittierte Brotkrumen) und sopas cachorre\u00f1as (Suppen) sind die typischsten Gerichte in Sayalonga. Weitere traditionelle Spezialit\u00e4ten sind choto al ajillo (Zicklein mit Knoblauch) und revoltorio, ein Salat aus Gartenprodukten und gebratenem Kabeljau. Auch Nisperos (Mispeln), selbstgebackenes Brot aus dem Holzofen und s\u00fc\u00dfer Wein stehen meist auf dem Tisch.<\/span><\/p>","protected":false},"featured_media":4141,"template":"","class_list":["post-1299","gastronomia","type-gastronomia","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/turismoaxarquiacostadelsol.com\/de\/wp-json\/wp\/v2\/gastronomia\/1299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/turismoaxarquiacostadelsol.com\/de\/wp-json\/wp\/v2\/gastronomia"}],"about":[{"href":"https:\/\/turismoaxarquiacostadelsol.com\/de\/wp-json\/wp\/v2\/types\/gastronomia"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/turismoaxarquiacostadelsol.com\/de\/wp-json\/wp\/v2\/media\/4141"}],"wp:attachment":[{"href":"https:\/\/turismoaxarquiacostadelsol.com\/de\/wp-json\/wp\/v2\/media?parent=1299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}