{"id":1299,"date":"2025-03-04T12:36:18","date_gmt":"2025-03-04T12:36:18","guid":{"rendered":"https:\/\/turismoaxarquiacostadelsol.com\/?post_type=gastronomia&#038;p=1299"},"modified":"2025-05-14T12:49:39","modified_gmt":"2025-05-14T10:49:39","slug":"sayalonga","status":"publish","type":"gastronomia","link":"https:\/\/turismoaxarquiacostadelsol.com\/en\/gastronomia\/sayalonga\/","title":{"rendered":"Sayalonga"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Potaje de hinojos (fennel stew), migas (fried breadcrumbs) and sopas cachorre\u00f1as (soups) are the most typical dishes in Sayalonga. Other traditional specialities include choto al ajillo (kid with garlic) and revoltorio, a salad made from garden produce and roast cod. Nisperos (loquats), homemade bread baked in a wood-fired oven and sweet wine are also usually on the table.<\/span><\/p>","protected":false},"featured_media":4141,"template":"","class_list":["post-1299","gastronomia","type-gastronomia","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/turismoaxarquiacostadelsol.com\/en\/wp-json\/wp\/v2\/gastronomia\/1299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/turismoaxarquiacostadelsol.com\/en\/wp-json\/wp\/v2\/gastronomia"}],"about":[{"href":"https:\/\/turismoaxarquiacostadelsol.com\/en\/wp-json\/wp\/v2\/types\/gastronomia"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/turismoaxarquiacostadelsol.com\/en\/wp-json\/wp\/v2\/media\/4141"}],"wp:attachment":[{"href":"https:\/\/turismoaxarquiacostadelsol.com\/en\/wp-json\/wp\/v2\/media?parent=1299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}