Canillas de Albaida

The typical gastronomy of Canillas de Albaida is characterised by its strong Andalusian influence and the use of local produce. Traditional dishes such as choto al ajillo, made with kid's meat marinated in garlic and spices, and fried pumpkin, a simple but tasty accompaniment, stand out. Also popular are fennel stew, tomato soup and homemade sausages such as black pudding and chorizo. Desserts include delicacies such as roscos de vino (wine donuts) and almond sweets, a reflection of the region's Moorish heritage.