The typical gastronomy of Iznate stands out for its strong Mediterranean influence and the use of local products. Its cuisine is based on fresh ingredients such as extra virgin olive oil, tropical fruits (especially grapes and sultanas). Vegetables and fish from the nearby coast.
Among its most representative dishes are ajoblanco, chickpea stews, maimones soup, Iznate gazpacho, gazpachuelo and cod omelettes.
The muscatel wines of the area are also highly appreciated, perfect to accompany these traditional flavours.
Iznate also celebrates gastronomic events such as the Day of the Muscatel Grape, where many of these local products can be tasted.
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