Colmenar

Known as the "Capital of the Montes de Málaga", it is a municipality noted for its rich cultural heritage and deep-rooted traditions. Its name comes from the historical abundance of beehives in the area, reflecting the importance of beekeeping in its local economy. Among its architectural heritage is the 17th century Ermita de la Candelaria, which houses the town's patron saint and offers panoramic views of the surrounding countryside. The Church of Nuestra Señora de la Asunción, built between the 16th and 17th centuries, is another of the town's historical and artistic landmarks. Colmenar celebrates various festivities, the most outstanding of which is the Fiesta del Mosto y la Chacina, which takes place in December and during which local products such as sausages and artisan wines are tasted. The gastronomy of Colmenareña is renowned for traditional dishes such as choto al ajillo (kid with garlic), migas (fried breadcrumbs) and gazpacho, as well as its famous honey. The natural environment surrounding the municipality, characterised by mountain ranges and valleys, makes it an ideal place for outdoor activities and the enjoyment of typical Andalusian landscapes.