The typical gastronomy of Alcaucín stands out for its strong influence of traditional Andalusian cuisine. It is based on fresh local produce and the proximity of the Sierras de Tejeda, Almijara and Alhama Natural Park.
The introduction of numerous subtropical crops (avocados, custard apples, custard apples, mangos, papayas, etc.) and greenhouse crops over the years in the whole of the Axarquia region has brought a great richness to the traditional gastronomy,
Among its most popular dishes are goat with garlic, migas accompanied by sausages or sardines, fennel stew, and cachorreñas soups made with bitter orange. Olive products such as extra virgin olive oil and local wines are also common. Typical desserts include roscos de vino, pestiños and tortas de aceite.
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