The gastronomic sample offered by this town is wide and varied. Throughout the year you can eat popular creations of the culinary art. As it is located in the Axarquia area, its cuisine has characteristics in common with the rest of the villages in the region.
The typical gastronomy of Benamocarra is notable for traditional dishes such as coles moreás, a cabbage stew with black pudding and chorizo sausage, and gazpacho frito, a fried flour dessert coated in sugar and cinnamon. Migas, gazpacho caliente con bacalao (hot gazpacho with cod) and potaje de garbanzos con judías blancas y acelgas (chickpea stew with white beans and chard) are also common. In addition, the locality has incorporated subtropical fruits such as avocados, custard apples, mangoes and papayas into its cuisine, enriching its gastronomic offer.
English 
Spanish 
French 
German