Periana
Periana's cuisine is rich and varied. The Verdial variety olive trees in this region produce the best olive oil in the world, with a special colour and aroma. It is produced in the village's oil mills. It is considered to be of extraordinary quality, giving its dishes a special and unique flavour. In addition, peaches are grown in Periana [...]
Nerja
Nerja boasts a wealth of gastronomic delights that tourists and visitors can enjoy in the town's wide range of restaurants. From beach bars to traditional pubs and renowned restaurants, they make up a network of establishments where you can sample typical dishes, as well as more innovative ones based on […]
Moclinejo
The typical cuisine of Moclinejo is characterised by traditional Andalusian dishes with Arabic and Mediterranean influences. Vineyards and drying racks are the typical setting where grapes are dried in the sun, a basic element of the Axarquía region that gives life and fame to these towns. The exceptional climate favours the vineyards that […]
Macharaviaya
The typical cuisine of Macharaviaya reflects Andalusian tradition with a strong emphasis on local products. Dishes made with produce from the garden are particularly noteworthy, such as ajoblanco, a cold soup made with almonds, garlic, bread, olive oil and grapes. Migas, made with bread or semolina and accompanied by […]
La Viñuela
The typical cuisine of La Viñuela is characterised by its Mediterranean influence and the use of local products, with olive oil being the main dressing for its dishes, where the oil from Los Romanes, near Viñuela, is particularly important. It is mainly based on local produce and game dishes, which […]
Iznate
The typical cuisine of Iznate stands out for its strong Mediterranean influence and the use of local products. Its cuisine is based on fresh ingredients such as extra virgin olive oil, tropical fruits (especially grapes and raisins), vegetables and fish from the nearby coast. Among its most representative dishes are ajoblanco, stews [...]
Frigiliana
The typical cuisine of Frigiliana is mainly characterised by dishes made with cane honey, as Frigiliana is home to the Nuestra Señora del Carmen de Frigiliana cane honey factory, which is the only factory of its kind in Europe. This delicious product is used to make […]
El Borge
The cuisine of El Borge is traditional Andalusian fare with a strong influence from local products, especially its Muscat grapes, which add a distinctive sweet touch to many of its dishes, as well as its wines, which are part of the “Vinos de Málaga” Designation of Origin and are renowned for being the largest […]
Colmenar
The typical cuisine of Colmenar is characterised by its Andalusian influence and local products, based especially on olive oil and wine. This cuisine has given rise to typical dishes such as: dishes from the mountains, migas, chickpea stew, goat, snails, etc. It is notable for its traditional sausages such as chorizo, black pudding, pork loin, etc. And for […]
Canillas de Albaida
The typical cuisine of Canillas de Albaida is characterised by its strong Andalusian influence and the use of local products. Traditional dishes such as choto al ajillo, made with kid meat marinated in garlic and spices, and fried pumpkin, a simple but tasty side dish, are particularly noteworthy. Fennel stew, […] are also popular.
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