Archives: Gastronomy

Canillas de Aceituno

The typical cuisine of Canillas de Aceituno stands out for its rich tradition based on local products from the mountains and the Mediterranean, whose combination and final result are greatly influenced by Andalusian cuisine. The star product and the one that has brought the most fame to the town is suckling goat […]

Cútar

The typical cuisine of Cútar stands out for its rich Andalusian tradition with Moorish influences. It is based on local products such as olive oil, almonds, raisins and local wine. Emblematic dishes include ajoblanco, a cold almond soup, chickpea and chorizo stew, gazpacho and maimones soup. The dish […]

Comares

The cuisine of Comares is characterised by various dishes such as plato de los montes (mountain dish), tomato soup with grapes, migas (breadcrumbs), gachas (porridge), maimones (goat meat), all accompanied by exquisite locally produced wine. Gazpachuelo is another typical dish from Comares, whose main ingredients are cod, potatoes, eggs, […]

Benamocarra

This village offers a wide and varied range of culinary delights. Throughout the year, you can enjoy popular culinary creations. As it is located in the Axarquía region, its cuisine shares common characteristics with the rest of the villages in the area. The typical cuisine of Benamocarra stands out for its traditional dishes such as […]

Benamargosa

The typical cuisine of Benamargosa is characterised by traditional dishes that make use of local produce, especially avocados, mangoes and citrus fruits. Highlights include “ajoblanco con uvas”, a cold soup made with almonds and garlic, and “zoque”, a type of gazpacho in which they began to use the rind of the royal lemon variety, […]

Sands

The cuisine of Arenas is rich and varied, typical of the inland villages of the Axarquía region, where the great treasure is the virgin olive oil produced in our land. Among its dishes, the following stand out: the arriero breakfast, cod flaked with virgin olive oil, goat with garlic, […]

Almáchar

The main characteristic of Almáchar's traditional cuisine is that it is made with local products, grown and raised by the locals, making each of the dishes listed below a delight for the palate. Among its typical dishes are: Ajoblanco This dish is a cold soup made with garlic, almonds [...]

Carob

Algarrobo's cuisine is characterised by its rich Mediterranean tradition and the use of local products. Highlights include dishes based on fresh Mediterranean fish, local vegetables and extra virgin olive oil. Among its specialities are ajoblanco, migas and gazpacho, as well as traditional stews made with local ingredients. […]

Alfarnatejo

The typical cuisine of Alfarnatejo is characterised by its traditional cooking based on local products and inherited recipes. Notable dishes include “olla de hinojos”, a hearty stew with fennel, chickpeas and pork; “migas”, made with bread or flour and accompanied by sausages, peppers, grapes, melon, watermelon, oranges, olives, arencas (a type of bread) and other products [...]

Alfarnate

Most of Alfarnate's typical cuisine is the result of scarcity, turning necessity into art. The dishes are created by making full use of all the food that was available, as well as imagination and loving hands. It is characterised by its mountain cuisine, […]