A family-run winery that has been passed down from generation to generation to the present day, producing wines using the most traditional techniques that have long brought prestige to the wines of the Montes de Málaga. It uses the old presses still found in its traditional wine-treading cellar and its oak casks for ageing. He is currently working on dry, sweet and reserve wines, and currently has a wineskin containing wine “Pedro Ximénez”, dating from 1962. It is, naturally, the winery’s oldest wine.
The building that currently houses Francisco Blanco’s winery is one of the oldest in Colmenar: It used to be a village school, and it seems there was also a prison there. It has recently been refurbished, creating a space that can be visited as a small ethnographic museum, featuring tools used for farm work and the grape harvest.